Barbecue Archive...


Feb 08.12 / Vino Veritas
At the Trough: The Wine and Swine of Napa’s Cochon 555

Oct 15.11 / Bill
Feeding Frenzy

Sep 14.11 / Seymour Cutlets
The Great Pulled Pork Debate

Jul 23.11 / Bill
Forgive Us, Weber, For We Have Sinned

Jun 03.11 / Seymour Cutlets
How to Open a Bag of Charcoal

Mar 09.11 / Bill
The Best Thing You Can Do With A Can Of Coors

Feb 14.11 / Bill
The Space Cowboy’s Backyard ‘Smoker’

Nov 18.10 / Vino Veritas
Wine-Pairing Wednesday: New Zealand

Nov 11.10 / Vino Veritas
Pairing Steak and Wine from Wine Regions Shaped Like Steaks

Nov 10.10 / Bill
Mosh Potatoes: Cook out with your book out

Oct 06.10 / Bill
’Cuing At Facebook HQ

Sep 27.10 / Bill
Playing With Fire: Primal Cooking in Napa

Sep 24.10 / Bill
Primal Prepping

Sep 24.10 / Bill
A day celebrating ‘wholesome, tasty proteins’ (no, not Tofu)

May 24.10 / Bill
Best Part of ‘Lost’ Finale? The Barbecue Sauce Commercial

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