From the Butcher Archive...


Feb 09.12 / Bill
The Context of No Context: What The Ethical Butcher and a Historian With Vegan Tourettes Have In Common

Jun 08.11 / Bill
The Butcher Blog’s Guide to ‘The Butcher’s Guide to Well-Raised Meat’

Apr 26.11 / Seymour Cutlets
Brilliant Meat Journalism: The Good Slaughter

Apr 21.11 / Seymour Cutlets
Scandal: VegNews Caught Photoshopping Meat

Mar 08.11 / Bill
When Tour Buses Attack

Feb 23.11 / Bill
Has The American Meat Consumer Finally Come To His Senses? Bulk Purchases Decline

Feb 04.11 / Seymour Cutlets
Scraps from the Grinder

Sep 27.10 / Bill
Knives from Bavaria (er, Oregon)

Sep 24.10 / Bill
A day celebrating ‘wholesome, tasty proteins’ (no, not Tofu)

Jun 14.10 / Bill
‘At the Bottom of this Mine Lies One Hell of a Man’

Feb 20.10 / Bill
Odds-On: Handicapping the Chefs of Cochon 555

Feb 16.10 / Bill
Foodista? Gag them with a spoon.

Feb 12.10 / Bill
Butcher bra? Why stop there?

Feb 11.10 / Bill
There’s more to ‘eating meaty’ than having sharp teeth.

Feb 11.10 / Bill
Tom Mylan shares ways to ‘horribly wound yourself’

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