The Butcher Blog

Sausage Linkage for 2013-05-21

Bill — Wed, 22 May 2013 15:00:00 +0000

Where's The Beef From?: U.S. Regulators To Propose New Meat Label Requirements via @consumerist http://t.co/JN1QKH6dS4 in reply to consumerist ->
Pork Producers Root Out Market Niche With Berkshire Pigs via @nprnews http://t.co/dFd1ZTagmC ->
On quitting the Voice, @tejalrao "horrified" by @robertsietsema's firing & "shocked" by search for replacements: http://t.co/j2laNYeHSh ->
The hits keep coming: @GrubStreetNY is shuttering all its non-NYC sites. http://t.co/gMOFJa8e6D h/t @jonkauffman ->

Bill — Tue, 21 May 2013 15:00:00 +0000

All @slate is saying is give Spam a chance http://t.co/uO4M8WRYSF ->
A MUST ATTEND event: Hack//Meat in SF. We might have to make the trip for this one. @foodtechconnect #hackmeat http://t.co/b9hec0qg6l ->

Bill — Tue, 14 May 2013 15:00:00 +0000

More in-vitro meat news: "Engineering the $325,00 Burger" from @NYTimes http://t.co/ob9blPsP8q ->
we can think of a few reasons RT @consumerist: Taco Bell Asks "Why Not?" Tests Waffle-Shelled Taco http://t.co/rPe0TBbgRU ->
How much for the soul of a Yelper? Not very much [@eaterla] http://t.co/7voj4e3YEO ->
Is @GwynethPaltrow going bangers and avocado in London? opening Cali pop-up there [@Zagat] http://t.co/NxANra3jGE ->

Bill — Fri, 03 May 2013 15:00:00 +0000

Geeky, but a pretty fascinating look at the meaning behind cattle brands: Decoding the Range http://t.co/TGhOTGr0K4 via @SmithsonianMag ->
No, You Still Can't Bring Salami Home From Italy. [@thedailymeal] http://t.co/ujPCaw6wvF ->

Bill — Thu, 02 May 2013 15:00:00 +0000

You know how you can tell Dr. Hurd is lying about bacteria on ground turkey? His lips are moving. [@bestfoodfacts] http://t.co/pjvaov2dpN ->
Some awesome Ash artwork by @sirmitchell from his new show: "You bastards… you dirty bastards!" http://t.co/0973TG5Ufe ->
Is this spank-worthy? @harpersbazaarus March 2012 Gwyneth cover just won Fashion Cover of the Year @ASME1963 [via @adweekemma] ->
How the salami is made. A step-by-step guide via @cdeihl http://t.co/b5Y16CrWYQ ->
Least we forget, 90% of ground turkey contains indestructible bacteria [@LAWeeklyFood] http://t.co/TQL3fISTKd ->

Bill — Wed, 24 Apr 2013 15:00:00 +0000

Ever been lighting your charcoal grill and thought, "I could really use a $50 hairdryer right now"? Kickstarter has your solution:… ->
A visual guide to the best ball park franks around the big leagues [@HuffPostTaste] http://t.co/mrSZgL0fOb ->

Bill — Fri, 12 Apr 2013 15:00:00 +0000

WATCH: Ever wish you were an Asian child in a supermarket? @davidchang shows what it's like [@TheBraiser] http://t.co/UQcJlKEjCA ->
Secret menuness @boccalone: The Mortadella Dog, w house-made pickles & mustard, isn't on the menu but can be yours for the asking (and $7). ->

Bill — Sat, 06 Apr 2013 15:00:00 +0000

Bill — Fri, 05 Apr 2013 15:00:00 +0000

Diner’s Journal Blog has some prop tips for food photogs [@nytimesfood] http://t.co/4h9qqgKzD1 ->
Actual female chef (@dirtcandy) weighs in on @ericripert‘s debate on female chefs [@TheBraiser] http://t.co/FCpuQ8NZcd ->
DjFinesseNYC B.I.G. over Premier via soundcloud http://t.co/ln8LymIVRX ->

Bill — Thu, 04 Apr 2013 15:00:00 +0000

Is GMO labeling really necessary? Experts will duke it out in NYC: [@ediblemanhattan] http://t.co/vB3CLioZZI ->
Phew RT @mikeodea: don’t worry: VT Farmer is building a sailboat to bring produce to NYC. [@gothamist] http://t.co/Q10VP1ufIT ->
GIF love for @FattyCueNY‘s smoked brisket sandwich from @ComplexMag http://t.co/gbQ824GlZy ->
What can you do with a fresh ham and a very sharp knive? @ruhlman and @butcherlarder Rob Levitt have your back. http://t.co/pbyq7J21Fb ->
The World’s Worst Restaurant Customers have been uncovered by @grubstreetny (spoiler: It’s a vegan couple from NJ) http://t.co/Xp4PUvdJ0K ->